Yes I am going to harp on about the holiday stuff again and I am not going to apologise. Well, you have to make the most of the 2 week experience because it will be at least 6 to 8 months before we get the chance again!
I wanted to go last time we were there but we never got ourselves motivated in time in the mornings, well when I say ‘we’ I really mean the gorgeous other half! He had a reoccurring morning problem, he was stuck to the bed sheets and by the time I got him free we missed the boat taxi.
The market itself was not actually all that big but the selection of fish….WOW. We bought some tuna (my favourite) one giant slab for only 8 Euros! Like all the other produce on offer it had been caught that day, the slice was huge, there was enough for six people to have a very healthy portion. I think we would have paid more like £25-£30 for the same piece here in the UK.
What I loved so much about the experience was that it was presented as it should be, freshly caught, gutted on site and laid out for purchase. No polystyrene trays, or computer generated printed price tickets and not a piece of plastic covering in sight. Just the fishmongers themselves with their work weary hands, hardened to the familiar work of their trade.
See the Swordfish, they cut off his poor head and displayed it next to the produce for sale. It is hard to convey the actual size but if you look at the till in the background it gives you a sense of scale of this mighty fish. We had a bit of fun with the vendor miming swashbuckling Zorro style to explain in English!
There was stall after stall with trays brimming with sardines.
Squid and Octopus, which I have to admit are not my cup of tea but when they serve it to you over there it is nothing like the tough chewy stuff you are presented with here, it is as tender as a good fillet steak. It is all about the preparation they told us but I will tell you about that another time if you are interested.
And the prawns looked fantastic, in some supermarkets they would have us believe these are King Prawns at this size but not in Corfu Town Fish Market, these babies were just your average prawn.
We got there at about 10.30 am but my plan next time is to go in the wee small hours of the morning and watch everything, from the fish being brought in and unloaded, the haggling over price the see all the preparation in the market itself.
My only problem is getting the other half there at that time, I think the trick will be to not let him go to bed at all then there can be no ‘sticky bed’ malady!
- Edward Lear in Corfu (timescolumns.typepad.com)
- Sisi on Corfu Temporarily in Vienna (eu.greekreporter.com)
- Corfu Capers (debievans.wordpress.com)
- Yasu Corfu – Corfu Town, Greece (travelpod.com)
- Corfu Days (llblog2010.wordpress.com)
- Travel Destination Greece – The Island of Corfu (taxilondoncab.com)